This section will help you determine the appropriate utensils you should prepare your meals. We try to limit our kitchen tools to the minimum so that there are less items to purchase, and less to clean and to store. We hope you do not have to buy new utensil however if you're currently using non-stick cookware and pans, we recommend that you do not use them. The chemicals used to make them have been linked with a range of health issues such as infertility, high cholesterol, and thyroid problems. Stainless Steel Soup PotThe typical Chinese cooking makes use of a large clay pots to make soup. It is supposed to be most healthy and the soup should taste authentic, with no foreign flavor added from the pot. But, the clay pot is extremely fragile and can crack and break easily. This is dangerous and not very practical. Clay pot is required in the event that vinegar is used as the main ingredient in cooking recipes. It is because vinegar will chemically react with metal , which can be harmful to the taste or health. Glass pots can be a better alternative. Check out our site for effective information on roasten right now. We suggest using a high-quality stainless steel to cook our recipes. It's durable and heat distribution is superb. Aluminum-plated bottoms will make stainless steel cookware more efficient and will help you save electricity/gas. Another benefit of using a stainless steel cookware is that you can place the entire pot into cold water to let the soup cool immediately after cooking to get ready to be refrigerated. You can also place the entire pot in the fridge. If the soup is made up of meat like chicken, duck or mutton, ribs, etc. it is best to blanch the meat prior to cooking. There will still be some fat released when cooking. The process of storing soup prior to cooking is the best method to remove the excess fat. The fat will begin to solidify and then you can easily eliminate it. Slow cooker Slow simmering is required for most nutritional soups that are made from herbs and other hardy root vegetables. For many, the long time required to cook can be an issue, particularly for those who are short on time. In this scenario, a slow cookers are ideal for the job. For the soup to be made cook the soup, you need to heat it in a large pot with a high flame for approximately 15 to 30 minutes. Then transfer the soup into a slow cooker. You can set the timer to turn off the cooking when the time runs out so you can make the soup before you go to bed to prepare the soup for the next day.
Slow cookers are great for delicate dishes that require high-end ingredients. It is not ideal to have the soup too dry during cooking. It's a great alternative to boiling soup that takes a lot of effort and care. Tea Cooking Pot There are a variety of ways to make herbal tea. Some recipes use lots of ingredients, while others use lesser. If you are cooking with recipes that require more ingredients, you can make use of the same stainless steel soup bowl for the cooking. You can use small pots made of stainless steel with tiny holes in the lid to allow the water to drain out. This will ensure that your water does not boil. For the cooking you should make use of traditional Chinese teapots that are made of clay. But for practical reason stainless steel pots are good enough. Skillet or Wok There are many recipes that require to cook meat in a pan, stir fry vegetables or pan-fry fish. We suggest using a cast iron skillet/wok or aluminum with a ceramic coating since they transmit heat fast. Cast iron skillet or wok has to be treated every time after use but they are easy to clean. They are not meant for moist heat cooking such as sauteing which may cause food to taste metallic. They are intended for dry heat and speedy cooking. Cast iron woks are also great to steam food items. You can steam almost any dish by placing food on a plate, and then lifting the wok up above the water using a stainless-steel stand. ceremic_cookware.jpgCeramic coating cookware is best for cooking any white food such as egg and they are most healthy with no leaking of any substance from the cookware. They're also non-stick and are suitable to cook in moist heat. You don't need to replace a good-quality stainless steel skillet or wok that you already have. Stewing pot or Dutch oven To braise or stew beans or meat You will require a top quality stainless steel pot or Dutch oven that can distribute heat evenly and prevent burning easily at the bottom. Enamel-coated cast iron pot or Dutch oven are ideal for this type of cooking. Rice cooker Rice cooker is a good purchase because they can last for between 10 and 20 years without any problem if you use it properly. Congee can be made with many modern rice cookers. We highly recommend you to use a rice cooker to cook the most whole grain rice as part of your everyday meals to cut down eating refined carbohydrates like pasta and bread which can make you fat quickly.
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